Thursday, May 13, 2010

Another idea

If someone is cutting up baby bocconcini (for example, to put in a pasta or a salad), it's fun to stand behind them making tiny little screaming noises.

2 comments:

Anonymous said...

In the first place you've got to question their motivation in buying baby bocconcini and then cutting them up. Baby bocconcini have a higher ratio of less delicious tough surface area, to more delicious stretched curd inner goodness. Which makes them, somewhat ironically, less tender. "Baby" is totally a marketing ploy.

If you ask me, they're asking for it. And I don't mean the bocconcini. Because that would be slightly weird.

PTR said...

hey good answer, I hadn't thought of that. I've been fooled by the baby vegetable trick!

From now on, I'm going to insist that my bocconcini be obtained as a single sphere the size of my head to maximize the tasty goodness.